Super Kitchen is an inspiring idea combined with a tried and tested model; eating together at a mealtime, from one menu, like a family to maximise social benefit, using surplus food to provide environmentally-friendly and affordable, freshly-made meals.
We have a really flexible model of membership and encourage all sorts of different groups to have a go at setting up and running social eating spaces. We offer a package that provides the support to set up the space and the day-to-day information groups need, the model to use, the connection tothe food, and the confidence in joining a network that puts food safety at the top of the agenda.
Underpinning this flexibility is a set of rules and regulations that makes sure all food is kept safe and that all members are compliant with current food regulations. Super Kitchens must also operate for charitable not commercial purposes and they must agree to uphold our social eating ethos which is about being resourceful with food, cooking with love and welcoming people to join the social eating movement.